English: Countries which have ratified international law in which the right to food is recognised, and in which at the same time international law is primary or equal to national law (103 or 51 excluding in this count the countries that recognize the right to food already, explicitly or implicitly, in their constitutions).Data source: Lidija Knuth and Margret Vidar (2011) “Constitutional and Legal Protection of the Right to Food around the World” Rome: Food and Agriculture Organization of the United Nations.