English: Nasi lemak (Malay fragrant coconut rice) served with sambal cumi (squid in chili sauce), sambal teri (sambal with anchovy), teri kacang (peanuts and salted ancovy), half boiled egg, and slices of cucumber. The rice is sprinkled with bawang goreng (fried shallot), served in a restaurant in Indonesia. Although this dish is popularly known as a national dish of Malaysia, it is also considered as a native dish in Riau Islands and Riau provinces in Indonesia, where it often served with spicy freshwater fish or seafoods (fish, shrimp or squid).